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1 Cup
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Walnuts, finely chopped
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|
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1-1/4 Cup
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Flour, sifted
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|
|
1/2 Cup
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Confectioner's (Powdered) Sugar
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2 - 5 drops
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Vanilla Extract
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|
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1/2 Cup
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Butter, softened
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1
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Egg Yolk
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1 dash
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Cinnamon, Sugar and Ginger Powder
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- Blend all the ingredients with a wooden spoon and then spoon out small balls of thick dough.
- Roll the balls into small crescents and place on a non-stick or buttered cookie sheet.
- Sprinkle with a bit of extra sugar and cinnamon.
- Bake these cookies at 375 degrees Fahrenheit until brown (about 15 minutes).
This recipe makes about 2 dozen cookies.
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