1. Reserve the liquid from the Garbonzo beans.
2. Combine the beans, garlic and tahini in a blender and start to puree.
3. Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do it's work.
4. Slowly add the reserved bean juice until you get a consistency like paste.
5. Serve with Pita bread.

This recipe makes one good-sized bowl of Hummus.