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Last Updated: December 1st, 2001


 
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Popovers
1/2 cup Flour, sifted  
1/4 tsp. Salt  
1/2 cup Milk  
1 Egg  
1 tbsp. melted butter (cooled after melting)  


  1. Preheat your oven to 425 degrees Fahrenheit. Put a large, lightly buttered muffin tin or lightly buttered ramakins into the oven as it heats.
  2. Sift the dry ingredients together completely. Mix in the remaining ingredients.
  3. With a wire wisk or fork, mix the ingredients together until smooth ... do NOT over mix or make the mixture too frothy; mix it until it is JUST smooth.
  4. Pour batter into the hot muffin tin (or ramakins), between halfway and three-quarters of-the-way deep.
  5. Bake for 30 - 35 minutes. Serve with butter.

This recipe makes about 10 - 12 popovers.




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This page and it's contents are ©Copyright 1996 - 2002 David J Rust
No re-production or alteration is allowed without direct, written permission.
If you need to contact him, you may send email to phantos@visi.com.