Tuna Stewed in Red Wine
created by created by Challenger Shinya Tasaki (1995 World Champion Sommelier)
Battle Tuna
reverse-engineered by David J Rust

Ingredients:

Steps

1. In a saucepan, simmer the red wine and soy sauce together and reduce it to about half volume.

2. Meanwhile, in a skillet, lightly fry the mushrooms and onions in the olive oil. Season with salt to taste. Cook until the onions have a slight brown color on their edges.

3. Add the mushrooms and onions into the red wine sauce and stir in. Then, add the chocolate and dissolve it into the liquid.

4. Once the chocolate has been dissolved and the liquid returns to a simmer, add the tuna and stew it until the sauce has thickend to a glaze consistency.

5. Place equal amounts of the tuna, mushrooms and onion on 6 serving plates and drizzle each with some of the sauce. Serve.

Serves 6 as a small entree.