Flan (condensed milk)

4 eggs 1 14 oz. can sweetened condensed milk Same measure of water 1/2 cup of sugar for caramel

Preheat oven to 350.

Mix: 4 eggs, condensed milk, and water. Set aside. Make caramel by putting sugar in a pan on high heat. Keep an eye on it! Keep shaking the pan as sugar melts into caramel. Careful not to burn it. Pour melted sugar into bottom of bundt pan. Move pan around to coat entire bottom. Do it quickly while it's hot or caramel will set and not move after it cools. It does not have to perfectly cover the bottom. Let caramel cool for 10 minutes. Pour egg mixture and cook in Bain Marie* @ 350 for 45 minutes or until an inserted knife comes out clean. Let cool. Insert a knife around the edges to loosen and invert onto a plate.

Bain Marie = Place cake pan in another bigger pan with water in it, at least deep enough to cover half way up the cake pan.